Tomato Roma VF

Easy to grow, curly variety. Takes severe cold weather with less yellowing than other Kale varieties. It can be harvested deep into winter. Dark green, bluish leaves have a softer 'green' flavor when cooked.

Evergreen bunching onions are cold hardy, easy to grow, and have a sweet, delicate flavor when picked young. Great eaten raw or used in specialty cooked dishes. Tolerates hot weather well. For longer white bulbs, hill the earth around the onions.

Easy to grow, attractive 4-6 foot plants with green spineless 5-8 inch pods. Matures in 55 days. Grown as an annual anywhere with warm summers. Open Pollinated, packed with vitamins, and a prolific producer. Good for canning and freezing.

ZONES 4-9 Prennial: A gardener's Favorite! Easy grow variety. Reliably produces thick, straight green stalks with hints of purple at the tips. Produces for over 25 years. Disease resistant with beautiful foliage.

Pak Choi, also known as Chinese Cabbage or Bok Choy, is a leafy vegetable with crunchy white stems and vibrant green leaves. It offers a mild and sweet flavor, perfect for stir-fries, soups, and salads. This versatile vegetable adds a refreshing and nutritious element to any dish.

Cinderella produces deep-orange pumpkins that are easy to grow, visually attractive, and perfect for cooking and baking. Ready to harvest in 90 to 120 days, Cinderella tolerates various climates and is a unique and delicious addition to the garden. The distinctive appearance and mouth-watering flavor of Cinderella pumpkins make Cinderella one of our favorite pumpkin varieties at Earthcare Seeds.

ANNUAL GROW IN ALL ZONES: A full, deep red globe beetroot. It can be harvested for baby beets or grown on for full size. Good for canning, pickling, juicing, and eating fresh. Nice large even shape. 58 Days. The most popular Heirloom beetroot since 1892. Frost tolerant.

Easy to grow favorite Italian variety with a bitter, tangy taste. Deep red to burgundy leaves with white mid-ribs wrap around a firm elongated head. Low growing salad vegetable can be eaten raw, roasted, or grilled. Prefers cool weather.

A delicious flatter leafed kale with slightly curly edged leaves and a soft nutty flavor. Tolerates freezing weather extremes well, and the taste is improved with frost. Grows up to 3 feet high, with a spread of cut and come again harvestable leaves. 

Full-flavored heirloom spinach with a slightly nutty taste and large dark green crinkly leaves. Fast-growing 25–40 days. It prefers cooler weather and is frost tolerant but will tolerate heat and is slow to bolt when the weather gets hot. It can be grown indoors in containers.

Easy to grow, colorful, and nutritious. Tolerant of cool and warm temperatures and a very prolific producer of tasty green leaves on multi-colored stalks. Great for beginner and advanced gardeners alike.

Heirloom salad green with a bitter buttery taste and lots of vitamins. The attractive green leaves blanch to yellow in the center and add a punch to salads. Tolerates wet and cold weather well. Cut and come again, suits successive plantings throughout spring to fall.

ANNUAL GROW IN ALL ZONES: Tender stringless French bean. 70 days. A prolific producer of tender sweet beans with slender stringless pods between four and eight inches long. Old-fashioned quality bean plant growing up to six feet high with bountiful harvesting from spring until fall. Excellent for freezing and canning.

Good cooking rhubarb. Easy to grow and a heavy producer. Large, straight, and thick stalks are sweet and not stringy or tough. Stalks start red at the base and turn to green at the top. Favored as a commercially grown rhubarb.

This variety is excellent for late sowing, with cold tolerance and good bolting resistance. 48 Days. Produces good yields of large frilled leaves. The flavor is pungent and full-bodied with a mustard green “bite.” 

An Italian heirloom from Tuscany and one of the favorite kale varieties - easy to grow, delicious, and tender. The best kale variety to use raw in salads or stews. It is frost tolerant, fun to grow, and a light frost improves the flavor. Because it can grow over 3 feet, it is sometimes called Dinosaur kale.