Recipes Appetizers and Snacks Garlic Bread Recipes Garlic Bread Spread 4.6 (106) 82 Reviews 25 Photos This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious! Submitted by mika4269 Updated on February 24, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 25 25 25 25 25 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Jump to Nutrition Facts Ingredients ½ cup butter, softened ¼ cup grated Parmesan cheese 2 cloves garlic, minced ¼ teaspoon dried marjoram ¼ teaspoon dried basil ¼ teaspoon fines herbs ¼ teaspoon dried oregano ¼ teaspoon dried parsley, or to taste ground black pepper to taste 1 loaf unsliced Italian bread Directions Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined. Dotdash Meredith Food Studios Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet. Dotdash Meredith Food Studios Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven's broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 274 Calories 12g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 274 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 34% Cholesterol 26mg 9% Sodium 489mg 21% Total Carbohydrate 34g 12% Dietary Fiber 2g 7% Total Sugars 1g Protein 7g 14% Vitamin C 0mg 0% Calcium 81mg 6% Iron 2mg 12% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved