Recipes Side Dish Vegetables Sugar Snap Peas 4.6 (394) 271 Reviews 23 Photos This sugar snap pea recipe is delicious and easy. Submitted by CJCOLLINS Updated on February 28, 2024 Save Rate Print Share Trending Videos Close this video player 23 23 23 23 23 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ pound sugar snap peas 1 tablespoon olive oil 1 tablespoon chopped shallots 1 teaspoon chopped fresh thyme kosher salt to taste Directions Preheat the oven to 450 degrees F (230 degrees C). Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt. Bake in the preheated oven until tender yet firm, 6 to 8 minutes. I Made It Print Nutrition Facts (per serving) 59 Calories 3g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 59 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 100mg 4% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 0g Protein 1g 3% Vitamin C 7mg 7% Calcium 29mg 2% Iron 1mg 3% Potassium 10mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved