Frito-Lay takes its chip flavors very seriously. When it comes to Doritos alone, we’ve had recent varieties including Twisted Lime, Tangy Pickle, and, yes, even Mountain Dew. The latest, however, is for people who coat their salads, pizzas, and just about everything in ranch dressing. Prepare to devour a bag of the new Doritos Tangy Ranch!
Now we can’t not address the obvious here. How does this flavor differ from the classic Cool Ranch? Great question! Honestly, we won’t know for sure until we dive into a bag ourselves. But we do know that Doritos Cool Ranch are made with ingredients like cheddar cheese, onion powder, garlic powder, and buttermilk. The Tangy Ranch includes the same, but also has sour cream, as detailed on the nutritional label, so maybe that’s where that tang comes from.
Instagram account @rednecksnackandfood, who picked up the new flavor at Walmart, gave them a 10 out of 10 taste rating. They noted that the Tangy Ranch is bolder than Cool Ranch and have a “slight kick.” So it sounds like if you’d like even more ranch flavor with your chips, these will be right up your alley.
While Frito-Lay has yet to announce the new flavor, it has already popped up on various retailers’ websites, including Target and Kroger. However, it might take a little time before they roll out nationwide. Let the snack hunting begin!
Read More:
Lay’s Has Chips That Taste Like Doritos, Cheetos, and Funyuns
You Can Get Pineapple Habanero-Flavored Chips for a Limited Time
Tostitos’ Spiciest Chip Variety Is Here and Filled With Habanero Flavor
Follow BestProducts.com on Facebook, Instagram, Twitter, and Pinterest!
As the senior editor of social and social news, Caitlyn covers the tastiest, coolest, and strangest products for BestProducts.com, and she is the lead of social strategy for Popular Mechanics, Runner's World, and Bicycling Magazine; her work has also appeared in POPSUGAR, InStyle, Stylecaster, among others. In her free time (if there is such a thing), she’s probably watching reality TV, online shopping, or cuddling with her dog, Waffle. She is a Wawa-loving Jersey girl who went to Monmouth University for communication, journalism, and interactive media.
