Recipes Desserts Frostings and Icings Bourbon Whipped Cream 4.7 (75) 54 Reviews 7 Photos This goes great with Jefferson Davis pie, pecan pie, or pumpkin pie! Submitted by Susan Hissam Updated on September 15, 2022 Save Rate Print Share Trending Videos Close this video player 7 7 7 7 7 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup heavy whipping cream 2 tablespoons white sugar 1 ½ tablespoons premium bourbon Directions In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve. I Made It Print Nutrition Facts (per serving) 61 Calories 6g Fat 2g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 61 % Daily Value * Total Fat 6g 7% Saturated Fat 3g 17% Cholesterol 20mg 7% Sodium 6mg 0% Total Carbohydrate 2g 1% Total Sugars 2g Protein 0g 1% Vitamin C 0mg 0% Calcium 10mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved