Print the template onto paper. Cut out template following the guidelines, then trace shape onto brown card. Using a Stanley knife, carefully score along the dotted lines to create indentations in the card. Fold along the indentations
and attach double-sided tape
to the tabs and secure to insides. Fill with the cake slice to serve. + Cake box template will fit slices from a 22cm round cake. + Print the template at 100% scale to ensure dimensions are correct.